ICV D47 Wine Yeast - 500g

Price: $68.00
  • Item #DY239
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Lalvin ICV D47 is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the produc­tion of full-bodied, barrel-fermented Chardonnay and other white varietals. Fermentations are characterized by a short lag phase followed by a regular fermentation. It will tolerate a fer­mentation temperature range of 15-20 °C (59-68 °F). It is a high polysaccharide producer and wines made with it are known for their accentuated fruit and great volume. Excellent results are obtained for barrel-fermented Chardonnay, especially when blended with wines made with Lalvin ICV D21.

  • Recommended Use: Chardonnay, Rosés
  • Alcohol Tolerance: 14%
  • Fermentation Speed: Moderate
  • Temperature Range: 56-68 °F

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