EC1118 Wine Yeast - 500g

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Item #:

DY237

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$33.50

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Description
Also in White Wine Yeast (Winery & Professional)

Lalvin EC1118 (aka "Prise De Mousse") is the original, steady low foamer, and is popular for barrel fermentations. It is an excellent choice for secondary fermentations of sparkling wine. Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France, it is the reference strain for sparkling wine. It ferments well at low temperatures and flocculates with compact lees. Under low nutrient conditions, Lalvin EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation.

DETAILS

Recommended Use: Sparkling Base, Late Harvest, Icewine, Fruit Wine, Dry Reds & Whites, Stuck Fermentations
Alcohol Tolerance: 18%
Fermentation Speed: Moderate
Temperature Range: 50-86 °F

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EC1118 Wine Yeast - 500g

Description

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