Processing & Bottling Equipment for Wine, Cider, Fruit, Spirits, Oils & Cosmetics
These cartridges are made of food-grade Polypropylene and Fibre and are washable and reusable. There is no danger of the material separating from the filter and entering the wine.
The level of filtration varies considerably amongst winemakers. Generally, 5 or 1 micron is sufficient for reds, and either 1 micron or 0.5 micron for whites. Generally, the sweeter or clearer the wine, the finer the filtration. In some cases, 0.20 micron is needed for wines for nearly complete assurance of sterility. This filter removes yeast and bacteria. The 0.5 micron removes yeast but not bacteria.DETAILS
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