Techniques in Home Winemaking. An easy-to-use, clearly illustrated book, designed for the beginning and advanced winemaker. Author Daniel Pambianchi enables home winemakers to make informed decisions on how to make the best wines from concentrates, juices, or grapes. Includes expanded sections on instruments and procedures for monitoring and controlling acid, pH and sulphite levels; introduces recently-available winemaking equipment; discusses winemaking problems; and includes numerous pictures and diagrams. 511 pages.