Stabilizers
Stabilizers such as potassium sorbate used in the making of wine to prevent renewed fermentation prior to bottling
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Potassium sorbate prevents renewed fermentation in wine. It will not, however, stop an active ferment. Use 3/4 teaspoon per gallon when fermentation has ended, then add sugar to taste if needed.
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$13.50
Potassium sorbate prevents renewed fermentation in wine. It will not, however, stop an active ferment. Use 3/4 teaspoon per gallon when fermentation has ended, then add sugar to taste if needed.
...click to read more
$1.65