Stabilizers such as potassium sorbate used in the making of wine to prevent renewed fermentation prior to bottling

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Carboxymethyl Cellulose (V CMC) Stabilizer - 500 gramsCarboxymethyl Cellulose in powder form is an effective stabilizing agent with an inhibitory effect toward tartaric precipitations. Thanks to it's high degree of purity, V CMC can also be used for wines just prior to bottling. to read more


Potassium SorbatePotassium sorbate prevents renewed fermentation in wine. It will not, however, stop an active ferment. Use 3/4 teaspoon per gallon when fermentation has ended, then add sugar to taste if needed. to read more