Liquid Wine, Mead, Cider Yeasts & Malolactic
Liquid Wine Making Yeasts, Mead Yeast, Cider Yeast and Malolactic Culture from Wyeast - These Activator Packs are ready to pitch and include an internal nutrient packet and are designed to treat 6 gallons of juice, must or cider.
If you are not sure which wine yeast you want to or need to use, click on the following link for our Lalvin, Red Star, and Wyeast Wine Yeast Quick Reference Chart.
Click Wyeast for more information on each Wyeast Liquid Yeast.
***These wine yeasts require refrigeration so we ship them on ice. During the warm summer months we STRONGLY recommend you select a 2 Day Mode for shipping this product. If this yeast is part of a larger order and you do not want to send your entire order by 2 Day mode, "Add Comment" at the end of Checkout.
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Wyeast Bordeaux Liquid Wine Yeast Strain 4267 - Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinuous. Well suited to higher sugar content musts. Alcohol tolerance 14%, 60-90 degrees.
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$6.95
Wyeast Chablis Liquid Wine Yeast Strain 4242 - Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft. Alcohol tolerance 12-13%, 55-75 degrees.
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$6.95
Wyeast Chateau Red Liquid Wine Yeast Strain 4028 - Formerly called Pasteur Red. Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures. Alcohol tolerance 14%, 55-90 degrees. ...click to read more
$6.95
Wyeast Liquid Cider Yeast Strain 4766 - Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Alcohol tolerance 12%, 60-75 degrees.
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$6.95
Wyeast Liquid Malolactic Culture Strain 4007 - Blend isolated from western Oregon wineries. Excellent for high acid wines; softens wines by converting harsh malic acid to milder lactic acid. Can be added to juice any time after the onset of yeast fermentation when sulfur dioxide is less than 15 ppm. Use at temperatures greater than 55 deg F. Treats 5 Gal.
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$6.95
Wyeast Sweet Mead Liquid Yeast Strain 4184 - For sweet meads, ciders, cysers, fruit wines, ginger ale, cherry raspberry and peach. Rich, fruity profile complements fruit mead fermentation. Leaves 2-3% residual sugar in most meads. Alcohol tolerance 11%, 65-75 degrees.
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$6.95
Wyeast Zinfandel Liquid Wine Yeast Strain 4946 - Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations. Alcohol tolerance 18%, 60-85 degrees. ...click to read more
$6.95