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Additives, Ingredients, Chemicals - Wine Making Supplies & Brewing

Additives and Ingredients for Wine Making and Home Brewing, Wine Making Supplies & Homebrew Supplies

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"Oakmore" Oak Powder Untoasted 1 lb.

Untoasted Powdered Oak for adding oak flavor or increasing oak flavor to your wine. Add 2 to 4 oz. to 5 to 6 gallons of wine for 1 to 2 weeks, depending on desired results. Can be added before or after fermentation. Rack off when complete. This oak is slightly sulfited. Not recommended for use in beer. ...click to read more $6.25
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"Oakmore" Oak Powder Untoasted 4 oz.

Untoasted Powdered Oak for adding oak flavor or increasing oak flavor to your wine. Add 2 to 4 oz. to 5 to 6 gallons of wine for 1 to 2 weeks, depending on desired results. Can be added before or after fermentation. Rack off when complete. This oak is slightly sulfited. Not recommended for use in beer. ...click to read more $2.50
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"Oakmore" Oak Powder Untoasted 5 lbs.

Untoasted Powdered Oak for adding oak flavor or increasing oak flavor to your wine. Add 2 to 4 oz. to 5 to 6 gallons of wine for 1 to 2 weeks, depending on desired results. Can be added before or after fermentation. Rack off when complete. This oak is slightly sulfited. Not recommended for use in beer. 5 lbs. ...click to read more $24.00
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Acid Blend

Acid BlendA blend of equal amounts of citric, malic, and tartaric acids used to balance wine musts for home wine making. Amount of acid blend to be added to wine must will depend on the fruit you are using to make your wine from and your wine making recipe. ...click to read more
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Anti-Foam Emulsion - Powder 0.17 oz. (5 Grams)

Anti-Foam Emulsion - Powder 0.17 oz. (5 Grams) Dow Corning FG-10 Anti-Foam emulsion in powder form, to prevent excess foaming during boil or fermentation. This 0.17 ounce sachet is sufficient for 5-6 gallons of beer or wine ...click to read more $1.50
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Apple Flavoring 4 oz.

Apple Flavoring 4 oz.Apple Fruit Flavoring 4 oz for Wine Making or Beer Brewing. These natural syrups enhance the flavor and aroma of fruit beers, wines, ciders and meads. Each 2 or 4 ounce bottle is sufficient to flavor 5-6 gallons of finished product. If using in wine, stabilize wine before use. READ LABEL FOR ANY REFRIGERATION INSTRUCTIONS. ...click to read more $6.00
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Apricot Flavoring 4 oz.

Apricot Flavoring 4 oz.Apricot Fruit Flavoring 4 oz for Wine Making or Beer Brewing. These natural syrups enhance the flavor and aroma of fruit beers, wines, ciders and meads. Each 2 or 4 ounce bottle is sufficient to flavor 5-6 gallons of finished product. If using in wine, stabilize wine before use. READ LABEL FOR ANY REFRIGERATION INSTRUCTIONS. ...click to read more $6.00
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Ascorbic Acid

Ascorbic AcidThis is an antioxidant, also called Vitamin C. Use 1 teaspoon at bottling for 6 gallons of wine. - Reduces oxidation in wine. ...click to read more
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Bentonite Powder Wine Clarifier

Bentonite Powder Wine ClarifierUse this natural clay powder for to clarify wine. To clarify 6 gallons of wine add 2 tablespoons of bentonite to 1/2 cup of hot water and add this mix to wine. ...click to read more
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Biotin Powder (Thiamin, Vitamin B) Yeast Nutrient

Biotin Powder (Thiamin, Vitamin B) Yeast NutrientBiotin Powder Yeast Nutrient contains Thiamin, Vitamin B Compex, Biotin, and Pasturized Yeast Cells. This Yeast Energizer promotes healthy fermentation by absorbing undesirable components in the wort. Can be used in beer, mead, or wine. ...click to read more
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Blackberry Flavoring 2 oz.

Blackberry Flavoring 2 oz.Blackberry Fruit Flavoring 2 oz for Wine Making or Beer Brewing. These natural syrups enhance the flavor and aroma of fruit beers, wines, ciders and meads. Each 2 or 4 ounce bottle is sufficient to flavor 5-6 gallons of finished product. If using in wine, stabilize wine before use. READ LABEL FOR ANY REFRIGERATION INSTRUCTIONS. ...click to read more $4.25
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Blueberry Flavoring 2 oz.

Blueberry Flavoring 2 oz.Blueberry Fruit Flavoring 2 oz for Wine Making or Beer Brewing. These natural syrups enhance the flavor and aroma of fruit beers, wines, ciders and meads. Each 2 or 4 ounce bottle is sufficient to flavor 5-6 gallons of finished product. If using in wine, stabilize wine before use. READ LABEL FOR ANY REFRIGERATION INSTRUCTIONS. ...click to read more $4.00
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Boysenberry 2 oz.

Boysenberry 2 oz.Boysenberry Fruit Flavoring 2 oz. for Wine Making or Beer Brewing. These natural syrups enhance the flavor and aroma of fruit beers, wines, ciders and meads. Each 2 or 4 ounce bottle is sufficient to flavor 5-6 gallons of finished product. If using in wine, stabilize wine before use. READ LABEL FOR ANY REFRIGERATION INSTRUCTIONS. ...click to read more $3.75
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Calcium Carbonate Powder

Calcium Carbonate PowderCalcium Carbonate, also known as Precipitated Chalk is used to reduce the sharp taste and/or unpleasant burning in wines by lowering the amount of acid to a normal level when added to the must. ...click to read more
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Campden Tablets - 100/Pkg (2 oz.)

Campden Tablets - 100/Pkg (2 oz.)Campden tablets are a convenient way to accurately sulfite fruit juice or wine. Made with potassium metabisulfite and contain 57% sulfur dioxide. Dissolve tablets in juice or wine per recipe. Typically use one tablet per gallon of must to obtain an SO2 level of 75 ppm. Crush tablets well, then mix in with the must or preferably dissolve in warm water and then add to must or wine. CAUTION - This chemical can cause an allergic reaction in some people, sometimes a severe reaction. ...click to read more $3.50
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