Additives, Ingredients, Chemicals - Wine Making Supplies & Brewing

Additives and Ingredients for Wine Making and Home Brewing, Wine Making Supplies & Homebrew Supplies

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Apple Flavoring 4 oz.Apple Fruit Flavoring 4 oz for Wine Making or Beer Brewing. These natural syrups enhance the flavor and aroma of fruit beers, wines, ciders and meads. Each 2 or 4 ounce bottle is sufficient to flavor 5-6 gallons of finished product. If using in wine, stabilize wine before use. READ LABEL FOR ANY REFRIGERATION INSTRUCTIONS. ...click to read more

$6.00

Untoasted Powdered Oak for adding oak flavor or increasing oak flavor to your wine. Add 2 to 4 oz. to 5 to 6 gallons of wine for 1 to 2 weeks, depending on desired results. Can be added before or after fermentation. Rack off when complete. This oak is slightly sulfited. Not recommended for use in beer. ...click to read more

$6.25

Campden Tablets - 100/Pkg (2 oz.)Campden tablets are a convenient way to accurately sulfite fruit juice or wine. Made with potassium metabisulfite and contain 57% sulfur dioxide. Dissolve tablets in juice or wine per recipe. Typically use one tablet per gallon of must to obtain an SO2 level of 75 ppm. Crush tablets well, then mix in with the must or preferably dissolve in warm water and then add to must or wine. CAUTION - This chemical can cause an allergic reaction in some people, sometimes a severe reaction. ...click to read more

$3.50

Anti-Foam Emulsion - Powder 0.17 oz. (5 Grams) Dow Corning FG-10 Anti-Foam emulsion in powder form, to prevent excess foaming during boil or fermentation. This 0.17 ounce sachet is sufficient for 5-6 gallons of beer or wine ...click to read more

$1.50

Muntons Amber Dry Malt Extract - 1 LbMuntons Amber Dry Malt Extract (DME) also referred to as Spray Malt - Rich malt flavor, ideal for bitters. Boosts the beers' natural body and results in a more rounded, mellow note to the final brew.

(CLICK TO READ RECIPE RECOMMENDATIONS) ...click to read more

$4.95

Copper Tun Carbonation Drops - 60 PkCopper Tun 60 Pack Beer Carbonation Drops - For fast, easy bottling, Carbonation Drops take the guess work out of priming your beer and completely replaces Priming Sugar. Contains modified starch. Directions: 1 -Drop per 12 ounce bottle or 2-Drops per 22 ounce bottle of beer. ...click to read more

$5.75

Biotin Powder (Thiamin, Vitamin B) Yeast NutrientBiotin Powder Yeast Nutrient contains Thiamin, Vitamin B Compex, Biotin, and Pasturized Yeast Cells. This Yeast Energizer promotes healthy fermentation by absorbing undesirable components in the wort. Can be used in beer, mead, or wine. ...click to read more


Acid BlendA blend of equal amounts of citric, malic, and tartaric acids used to balance wine musts for home wine making. Amount of acid blend to be added to wine must will depend on the fruit you are using to make your wine from and your wine making recipe. ...click to read more


Bentonite Powder Wine ClarifierUse this natural clay powder for to clarify wine. To clarify 6 gallons of wine add 2 tablespoons of bentonite to 1/2 cup of hot water and add this mix to wine. ...click to read more


Calcium Carbonate PowderCalcium Carbonate, also known as Precipitated Chalk is used to reduce the sharp taste and/or unpleasant burning in wines by lowering the amount of acid to a normal level when added to the must. ...click to read more


Diammonium Phosphate Yeast NutrientDiammonium Phosphate Yeast Nutrient, (NH4)HPO4, is an excellent yeast energizer with nutrients to supplement yeasts for fermentation, especially for meads & musts which need added Nitrogen for strong ferment. Usage is 1/2 to 1 oz. per 5 gallons of wine prior to fermentation. ...click to read more


Ascorbic AcidThis is an antioxidant, also called Vitamin C. Use 1 teaspoon at bottling for 6 gallons of wine. - Reduces oxidation in wine. ...click to read more


Lalvin 2.5g Malolactic Bacteria MBR-31Malolactic Starter Culture 2.5 gram sachet inoculates up to 66 gallons of wine to initiate malolactic fermentation. Add to carboy or fermenter towards end of fermentation, then maintain minimum temperature of 67-71 deg F until malolactic fermentation is done ...click to read more

$29.95

Untoasted Powdered Oak for adding oak flavor or increasing oak flavor to your wine. Add 2 to 4 oz. to 5 to 6 gallons of wine for 1 to 2 weeks, depending on desired results. Can be added before or after fermentation. Rack off when complete. This oak is slightly sulfited. Not recommended for use in beer. 5 lbs. ...click to read more

$24.00

Refrigerated Item - Split Yeast or Malo from Order & Ship 2-Day (1 Packet)Split & Ship Liquid Wine or Beer Yeast via USPS Priority Mail (2-3 Days) ...click to read more

$6.00

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