Pear Wine Recipe

Sweet Pear Wine Recipe
  • 5 lbs ripe pears
  • 1 gallon water
  • 1 lb raisins
  • 2 lbs ultra fine sugar
  • 1 ½ teaspoons acid blend
  • ½ teaspoon pectic enzyme
  • 1 teaspoon yeast nutrient
  • 1 package wine yeast
  • Boil your water in large pot.
  • Chop the pears and place in the primary fermentation container.
  • Add the sugar and citric acid to the primary fermentation container with the pears.
  • Pour boiling water over fruit and stir until sugar has dissolved.
  • Let cool until the mix reaches room temperature.
  • Add the pectic enzyme and let the liquid rest for 1 day.
  • After the mix has sat for a day, add the yeast and yeast nutrient.
  • Cover the container and place it in a location that will keep an average temperature around 60 degrees and will not expose the container to direct sunlight.
  • Stir the mix daily for 1 week. Rack into a secondary fermentation container.
  • Seal the container with the airlock. In 3 months, rack into bottles.
  • Let the bottles rest for at least one year.
Winemakers Depot - Your Trusted Source for Winemaking Supplies, Equipment, and Information