Wyeast British Ale Beer Yeast Strain 1098 - Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced. Ferments well down to 65°F (18°C).
- Flocculation med-high
- Attenuation 73-75%
- Temp 64-72F
- Alcohol Tolerance Approx. 10% ABV