Wyeast American Ale II Beer Yeast Strain 1272 - With many of the best qualities that brewers look for when brewing American styles of beer. Fruitier and more flocculent than Wyeast 1056 American Ale yeast, slightly nutty, soft, clean with a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with intense fruitiness, or ferment cool for clean, light citrus character.
- Flocculation high
- Attenuation 72-76%
- Temp 60-72F
- Alcohol Tolerance 10% ABV