Winery & Professional
Supplies and Equipment for Wineries and Professionals
Displaying items 1 - 15 of 299
Untoasted Powdered Oak for adding oak flavor or increasing oak flavor to your wine. Add 2 to 4 oz. to 5 to 6 gallons of wine for 1 to 2 weeks, depending on desired results. Can be added before or after fermentation. Rack off when complete. This oak is slightly sulfited. Not recommended for use in beer. ...click to read more
Barrel Oxyfresh barrel cleaner is a blend of cleaners and neutralizers specifically for cleaning wooden barrels. Each pound will make 30 - 50 gallons of cleaning solution when added to water. ...click to read more
Constructed of rolled steel and sealed with a hardened, baked-on enamel finish, this floor corker is suited for the serious home wine maker looking for an easier & quicker method of corking wine bottles than with a handheld corker. In addition to increasing efficiency, this corker reduces the risk of cork damage and provides a higher quality & longer lasting seal than any handheld corker. ...click to read more
Food grade poly primary fermenter with lid - A much better size fermenter for 5 to 6 gallon batches of wine requiring more fruit. Manufactured from Linear Low Density Polyethylene. Please Note, this lid does not create an air tight seal, as an air tight seal is not required during the fermentation process, only during aging. ...click to read more
Triple Scale Hydrometer Thermometer Combination for use in making wine and beer brewing. An all in one unit to measure Brix or Specific Gravity and at the same time capture the temperature at the same time. Comes in a protective plastic holder. ...click to read more
Wine Making PH Test Strips - Vial of 100 of PH Test Strips with colored chart for reading results - Winemaking Range (2.8 to 4.4 Range). The acid level in wine is one of the most important features in the results of how your wine tastes. Keeping control of your acid level by controlling your PH level is extremely important. Substanially easier to measure and read results than PH test papers.
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This 18 Inch three piece plastic wine thief is for drawing samples from fermenters and carboys for testing and sampling. Disassembles for easy cleaning.
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Buon Vino Super Jet Electric Pump Filter - Self priming electric pump and motor. Filters approx 270 liters per hour (71 gallons). Each. - The Buon Vino Super Jet pump can handle the most demanding filtering jobs with ease. It can operate continuously until the job is done. The flow meter shows when filter pads need replacing. Three different filter pads available, coarse, fine, and sterile. ...click to read more
12 Inch Plastic Sample Jar for making wine and beer. Float your hydrometer for easy reading in this clear Sample Test Jar. This test jar has a removable base for easy cleaning and storage.
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PH 4.01 Buffer Solution 2 oz. - Use to calibrate pH meters. Value 4.00 at 20 Celsius. Value 4.01 at 30 Celsius. A must have if you own a PH Meter for wine making or homebrewing. CAUTION: Keep out of reach of Children. ...click to read more
This Accuvin Test Kit is to test for Malolactic Acid levels in your wine. This test kit can be very helpful to determine when Malolactic Fermentation is complete. Removing Malic Acid in addition to lowering total acid levels will also melllow and soften your wine allowing it to develop full bodieness. Malolactic Fermentation is most commonly sought for dry red wines and some dry whites. Kit has range of 30-500mg/L and contains 10 tests and complete Instructions. ...click to read more
This Accuvin Free SO2 Kit includes 2 High Range Tests (red caps) and 8 Low Range Tests (green caps), 10 samplers/redydration tubes with caps, color chart and insert with complete instructions. The insert also includes a Summary explaining how to use the test results. Why is an accurate SO2 level so important? SO2 levels that are too low leave your wine at risk of spoilage and too high a level will taint your wine possibly leaving it unpalatable. ...click to read more
Enolmatic Vacuum Wine Bottle Filler - Hands down the best bottle filler for the small-scale winemaker or boutique winery. This filler is fast, easy to use, compact and easy to clean. Through vacuum operated filling, the wine never comes in contact with mechanical components and is exposed to minimal oxygen during bottling. Bottles up to 250 bottles per hour. ...click to read more