Winery & Professional

Supplies and Equipment for Wineries and Professionals

Displaying items 1 - 15 of 299 Sort: 
Untoasted Powdered Oak for adding oak flavor or increasing oak flavor to your wine. Add 2 to 4 oz. to 5 to 6 gallons of wine for 1 to 2 weeks, depending on desired results. Can be added before or after fermentation. Rack off when complete. This oak is slightly sulfited. Not recommended for use in beer. ...click to read more

$6.25

Barrel Oxyfresh, Barrel Cleaner 1 lb.Barrel Oxyfresh barrel cleaner is a blend of cleaners and neutralizers specifically for cleaning wooden barrels. Each pound will make 30 - 50 gallons of cleaning solution when added to water. ...click to read more

$6.50

Floor Corker - Portuguese (Red)Constructed of rolled steel and sealed with a hardened, baked-on enamel finish, this floor corker is suited for the serious home wine maker looking for an easier & quicker method of corking wine bottles than with a handheld corker. In addition to increasing efficiency, this corker reduces the risk of cork damage and provides a higher quality & longer lasting seal than any handheld corker. ...click to read more

$66.95

12 Gal. Fermenting Container/Bucket with LidFood grade poly primary fermenter with lid - A much better size fermenter for 5 to 6 gallon batches of wine requiring more fruit. Manufactured from Linear Low Density Polyethylene. Please Note, this lid does not create an air tight seal, as an air tight seal is not required during the fermentation process, only during aging. ...click to read more

$27.50

Hydrometer Thermometer ComboTriple Scale Hydrometer Thermometer Combination for use in making wine and beer brewing. An all in one unit to measure Brix or Specific Gravity and at the same time capture the temperature at the same time. Comes in a protective plastic holder. ...click to read more

$14.95

PH Test Strips - 2.8 to 4.4 Range (Wine)Wine Making PH Test Strips - Vial of 100 of PH Test Strips with colored chart for reading results - Winemaking Range (2.8 to 4.4 Range). The acid level in wine is one of the most important features in the results of how your wine tastes. Keeping control of your acid level by controlling your PH level is extremely important. Substanially easier to measure and read results than PH test papers. ...click to read more

$6.25

Wine Bottle Sealing Wax, BlackWine Bottle Sealing Wax Beads, Black - Add a classy touch to your efforts with Wine Bottle Sealing Wax. Simply melt and seal your wine corks and wine bottles with an air tight seal. One pound of pellets will coat approximately 50 to 65 wine bottles. For easy application we recommend melting the wax in soup cans. No mess to clean up off pots, and any unused portion may be stored in the can for re-melting at a later time. ...click to read more


Wine Thief 18 Inch, Plastic 3 PieceThis 18 Inch three piece plastic wine thief is for drawing samples from fermenters and carboys for testing and sampling. Disassembles for easy cleaning. ...click to read more

$6.95

Buon Vino Buon Vino Super Jet Electric Pump Filter - Self priming electric pump and motor. Filters approx 270 liters per hour (71 gallons). Each. - The Buon Vino Super Jet pump can handle the most demanding filtering jobs with ease. It can operate continuously until the job is done. The flow meter shows when filter pads need replacing. Three different filter pads available, coarse, fine, and sterile. ...click to read more

$365.00 $320.00

Test Jar - Plastic Test Jar with Removable Base, 1212 Inch Plastic Sample Jar for making wine and beer. Float your hydrometer for easy reading in this clear Sample Test Jar. This test jar has a removable base for easy cleaning and storage. ...click to read more

$5.25

PH 4.01 Buffer Solution - 2 oz.PH 4.01 Buffer Solution 2 oz. - Use to calibrate pH meters. Value 4.00 at 20 Celsius. Value 4.01 at 30 Celsius. A must have if you own a PH Meter for wine making or homebrewing. CAUTION: Keep out of reach of Children. ...click to read more

$3.25

Accuvin Malic Acid Test Kit - 10 PackThis Accuvin Test Kit is to test for Malolactic Acid levels in your wine. This test kit can be very helpful to determine when Malolactic Fermentation is complete. Removing Malic Acid in addition to lowering total acid levels will also melllow and soften your wine allowing it to develop full bodieness. Malolactic Fermentation is most commonly sought for dry red wines and some dry whites. Kit has range of 30-500mg/L and contains 10 tests and complete Instructions. ...click to read more

$41.00

Accuvin Free SO2 Test Kit - 10 PackThis Accuvin Free SO2 Kit includes 2 High Range Tests (red caps) and 8 Low Range Tests (green caps), 10 samplers/redydration tubes with caps, color chart and insert with complete instructions. The insert also includes a Summary explaining how to use the test results. Why is an accurate SO2 level so important? SO2 levels that are too low leave your wine at risk of spoilage and too high a level will taint your wine possibly leaving it unpalatable. ...click to read more

$38.00

Enolmatic Vacuum Bottle FillerEnolmatic Vacuum Wine Bottle Filler - Hands down the best bottle filler for the small-scale winemaker or boutique winery. This filler is fast, easy to use, compact and easy to clean. Through vacuum operated filling, the wine never comes in contact with mechanical components and is exposed to minimal oxygen during bottling. Bottles up to 250 bottles per hour. ...click to read more

$425.00 $325.00

Lancman 80 to 250 Liter Bladder Press with Tilt FrameGomark Lancman Hydropress VSPIX 80, 120, 170 and 250 - The Gomark VSPIX range of hydropresses are simple to operate, cost effective and are an excellent way of producing a high quality juice. The unique tilting cage design makes the VSPIX easy to unload and its high quality green press sack ensures a consistently clear juice, especially from apples. Constructed entirely from AISI 304 stainless steel, the VSPIX is also easy to clean and keep clean. Using the VSPIX could not be easier. Milled fruit is emptied into a straining sack that is placed between a central rubber bladder and the outer stainless steel wall of the press. The bladder is then inflated by means of mains water pressure (operating pressure is 3 bar) and the juice is squeezed out of the press and runs freely down the outside of the press wall into a collection tray at the bottom. The juice can then be pumped into a storage tank. Typical pressing time takes about 30 minutes. CUSTOMER PICK-UP OR TRUCK SHIPMENT ON ...click to read more


1 2 3 4 5 6 >