Sugars

Sugars for Wineries and Professionals

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Corn Sugar (Dextrose) 1 lb.Corn Sugar (Dextrose) - Use as a fermenting sugar or bottling sugar. Used as bottling sugar at a rate of 5 oz. or 3/4 cup to 5 gallons of beer. As a fermenting sugar use per recipe or beer kit instructions. As a fermenting sugar it produces a lighter body compared to adding a second can of malt extract, which of course will make your beer more hoppy. ...click to read more

$2.00

Corn Sugar (Dextrose) 4 lb.Corn Sugar (Dextrose) - Use as a fermenting sugar or bottling sugar. Used as bottling sugar at a rate of 5 oz. or 3/4 cup to 5 gallons of beer. As a fermenting sugar use per recipe or beer kit instructions. As a fermenting sugar it produces a lighter body compared to adding a second can of malt extract, which of course will make your beer more hoppy. ...click to read more

$4.95