Stabilizers

Stabilizers for Wineries and Professionals

Displaying items 1 - 2 of 2 Sort: 
Carboxymethyl Cellulose (V CMC) Stabilizer - 500 gramsCarboxymethyl Cellulose in powder form is an effective stabilizing agent with an inhibitory effect toward tartaric precipitations. Thanks to it's high degree of purity, V CMC can also be used for wines just prior to bottling. ...click to read more

$10.00

Potassium SorbatePotassium sorbate prevents renewed fermentation in wine. It will not, however, stop an active ferment. Use 3/4 teaspoon per gallon when fermentation has ended, then add sugar to taste if needed. ...click to read more