35 Inch Stainless Steel Punch Down Tool
Use to punch down any type of fruit or grape wine cap that forms during the early stages of fermentation.
Regular punching down of the cap prevents trapped CO2, producing a cleaner, clearer, and better tasting product.
35" over-all length is designed for use in larger fermentation vessels up to about 40" deep. Perfect for buckets up to about 40 gallons.
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