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Other Wine Making and Homebrew Additives and Chemicals such as Pectic Enzyme, Wine Conditioners and Finishers, Grape Coloring, and Grape Concentrates
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Dow Corning FG-10 Anti-Foam emulsion in powder form, to prevent excess foaming during boil or fermentation. This 0.17 ounce sachet is sufficient for 5-6 gallons of beer or wine
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$1.50
Use Glycerine to increase the body and mouth-feel in your wine to give it a fuller, more pleasant texture. Glycerine can also smooth some of the harsh characteristics that are more common in younger wines. Glycerine is a natural by-product of fermentation. It is a colorless, odorless, viscous syrup that has little noticeable flavor, except for a slight touch of sweetness. Dozage is 2 to 8 ounces per 5 gallons of wine, depending on the needs of your wine. ...click to read more
$2.95
Gypsum is Calcium Sulphate or Calcium Sulfate and is used to add hardness to beer brewing water that is soft. Also used in making of Meads, Sherrys and other Spanish type wines. Add 1 teaspoon per gallon prior to wort boil to increase hardness of water by 277ppm Ca and 677 ppm SO4.
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$1.75
Pectic Enzyme is commonly used in making of fruit wines. It can also be used in grape wines, it increases the yield of wine by breaking down the grapes and makes pressing more efficient. It aids in extracting flavor from reds. Use 3/4 tsp. per gal. in crushed fruit or juice. Let sit covered for 12 hours.
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$8.95
Pectic Enzyme is commonly used in making of fruit wines. It can also be used in grape wines, it increases the yield of wine by breaking down the grapes and makes pressing more efficient. It aids in extracting flavor from reds. Use 3/4 tsp. per gal. in crushed fruit or juice. Let sit covered for 12 hours.
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$1.95
Pectic Enzyme is commonly used in making of fruit wines. It can also be used in grape wines, it increases the yield of wine by breaking down the grapes and makes pressing more efficient. It aids in extracting flavor from reds. Use 3/4 tsp. per gal. in crushed fruit or juice. Let sit covered for 12 hours.
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$3.50
Private Preserve Wine Preserver Protects opened bottles of wine and wine aging in carboys or barrels. Works by laying down a blanket of protective inert gas on the wine's surface. It blocks out the oxygen and preserves the taste and bouquet.
This is a mixture of Argon, Nitogen and Carbon Dioxide Gases used to prevent oxidation of your wine while aging in a carboy or barrel. This gas combination is heavier than air with molecules that are too large to be absorped by wine. A couple of blasts of this gas mix into a carboy or barrel displaces oxidation threatening oxygen with this wine friendly gas mixture. ...click to read more
$10.95
Red Grape Concentrate 1 Liter - Red Grape Concentrate to add color and body to your wine and wine kits, 68 Brix. Does not require refrigeration but we refrigerate until we ship and recommend refrigeration upon arrival.
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$20.95
Red Wine Coloring Powder - All-natural Grape-Skin Extract in powder form for color enhancement of red wines, or to blush whites. FDA approved and Made from selected grapes vitus vinifera notably Ancllotta and Lambrusco Usage 2-4 gms per gallon of wine.
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$7.95
Super Smoother is a 2-pouch system containing 30 ml glycerine and 30 ml of Sinatin 17 (liquid oak extract). Instantly smoothes and ages 6 gallons of wine. Great addition to kits! - Smooths harsh or young wines, reduces aging time. Sufficient for 6 gallons. Contains 1 fl. oz. total. Stir into finished wine before bottling.
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$2.50
White Grape Concentrate 1 Liter - White Grape Concentrate to add color and body to your wine and wine kits, 68 Brix. Does not require refrigeration but we refrigerate until we ship and recommend refrigeration upon arrival.
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$17.50
Wine Making Additive Starter Pack for Fruit Wines (Wines Made from Fruit not Wine Grapes) - The perfect addition to your wine making equipment kit or to simply purchase alone to start off your wine making season. This starter pack has the additives you need (not including fruit or sugar) to make two batches of wine up to 15 gallons total, subject to your recipe. This pack includes the following: Pectic Enzyme 1oz
Campden Tablets 50 Ct
(2) Packs of EC-1118
Yeast Nutrient 2oz (DAP, Biotin or Brewcraft)
Acid Blend 2oz
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$10.50
Wine Making Additive Starter Pack for Wine Grapes - The perfect addition to your wine making equipment kit or to simply purchase alone to start off your wine making season. This starter pack has the additives you need (not including fruit or sugar) to make two batches of wine up to 15 gallons total, subject to your recipe.This Grape Wine Additive Starter Pack is for grapes grown specifically for making wine such as Cabernet Sauvignon, Syrah, Chardonnay, Etc., not for Muscadine, Concord, Etc. Recipes for these grapes will use an Acid Blend which is in our Fruit Wine Additive Starter Pack
This pack includes the following: Pectic Enzyme 1oz
Campden Tablets 50 Ct
(2) Packs of EC-1118
Yeast Nutrient 2oz (DAP, Biotin or Brewcraft)
Tartaric Acid 2oz
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$11.75