Home Winemaking: Step by Step (Iverson) 3rd Edition is Written expressly for beginning and advanced amateurs, this guide explores home winemaking in practical terms, focusing on the latest fermentation techniques of both red and white wine grapes. Detailed information on equipment, supplies, and mistakes to avoid will make getting started easy. Advanced winemakers will appreciate full explanations of sophisticated topics such as malolactic fermentation, extended maceration sparkling wines, and testing. This new edition has information on the use of oak barrels. This book is devoted entirely to wine made with grapes instead of fruit wines. 232 pp.