Apple Fruit Flavoring 4 oz for Wine Making or Beer Brewing.
- These natural syrups enhance the flavor and aroma of fruit beers, wines, ciders and meads.
- Each 2 or 4 ounce bottle is sufficient to flavor 5-6 gallons of finished product.
- If using in wine, stabilize wine before use.
- READ LABEL FOR ANY REFRIGERATION INSTRUCTIONS.
- LARGER 1 GAL. OR 5 GAL. QUANTITIES ARE AVAILABLE BY SPECIAL ORDER.