Additives, Ingredients, Chemicals - Wine Making Supplies & Brewing
Additives and Ingredients for Wine Making and Home Brewing, Wine Making Supplies & Homebrew Supplies
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Pectic Enzyme is commonly used in making of fruit wines. It can also be used in grape wines, it increases the yield of wine by breaking down the grapes and makes pressing more efficient. It aids in extracting flavor from reds. Use 3/4 tsp. per gal. in crushed fruit or juice. Let sit covered for 12 hours.
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$3.50
Plum Fruit Flavoring 4 oz for Wine Making or Beer Brewing. These natural syrups enhance the flavor and aroma of fruit beers, wines, ciders and meads.
Each 2 or 4 ounce bottle is sufficient to flavor 5-6 gallons of finished product.
If using in wine, stabilize wine before use.
READ LABEL FOR ANY REFRIGERATION INSTRUCTIONS.
LARGER 1 GAL. OR 5 GAL. QUANTITIES ARE AVAILABLE BY SPECIAL ORDER.
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$8.00
Polycar 10 (PPPV) fining agent for clarifying wine or beer. Dosage 1/8 oz. for clearing 5 gallons of wine or 1/4 oz. for clearing 5 gallons of beer.
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$2.95
Polyclar (PPPV) is a very effective clarifier for wine or beer. Use after all fermentation is completed. Usage 1/4 oz for 5 gallons of wine, or 1/2oz per 5 gallons of beer. Make slurry, add to wine or beer. Rack or filter after 5 to 7 days.
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$1.75
Calcium Carbonate/Bicarbonate - To reduce titratable acidity in wine by .1%, add 1/2 teaspoon per gallon of must before cold stabilization. Will not give wine chalky taste.
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$3.50
Potassium Metabisulfite is to be used in wine making to inhibit bacteria growth, too high a dose will leave an unpleasant taste. Add 1/4 tsp. per 5 gallons for 50 ppm before fermentation (wait 24 hours to add yeast) and another 1/4 tsp. per 5 gallons before bottling wine (wait minimum 3-4 days to bottle). An equipment sanitizing solution can be made by adding 1 Tbsp to 1/2 gallon of water (requires rinsing after). Potassium Metabisulfite is preferred to Sodium Metabilsulfite as it does not add sodium. CAUTION - This chemical can cause an allergic reaction in some people, sometimes a severe reaction.
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$5.50
Potassium Metabisulfite is to be used in wine making to inhibit bacteria growth, too high a dose will leave an unpleasant taste. Add 1/4 tsp. per 5 gallons for 50 ppm before fermentation (wait 24 hours to add yeast) and another 1/4 tsp. per 5 gallons before bottling wine (wait minimum 3-4 days to bottle). An equipment sanitizing solution can be made by adding 1 Tbsp to 1/2 gallon of water (requires rinsing after). Potassium Metabisulfite is preferred to Sodium Metabilsulfite as it does not add sodium. CAUTION - This chemical can cause an allergic reaction in some people, sometimes a severe reaction. ...click to read more
$1.50
Potassium Metabisulfite is to be used in wine making to inhibit bacteria growth, too high a dose will leave an unpleasant taste. Add 1/4 tsp. per 5 gallons for 50 ppm before fermentation (wait 24 hours to add yeast) and another 1/4 tsp. per 5 gallons before bottling wine (wait minimum 3-4 days to bottle). An equipment sanitizing solution can be made by adding 1 Tbsp to 1/2 gallon of water (requires rinsing after). Potassium Metabisulfite is preferred to Sodium Metabilsulfite as it does not add sodium. CAUTION - This chemical can cause an allergic reaction in some people, sometimes a severe reaction. ...click to read more
$2.25
Potassium Metabisulfite is to be used in wine making to inhibit bacteria growth, too high a dose will leave an unpleasant taste. Add 1/4 tsp. per 5 gallons for 50 ppm before fermentation (wait 24 hours to add yeast) and another 1/4 tsp. per 5 gallons before bottling wine (wait minimum 3-4 days to bottle). An equipment sanitizing solution can be made by adding 1 Tbsp to 1/2 gallon of water (requires rinsing after). Potassium Metabisulfite is preferred to Sodium Metabilsulfite as it does not add sodium. CAUTION - This chemical can cause an allergic reaction in some people, sometimes a severe reaction. ...click to read more
$18.25
Potassium sorbate prevents renewed fermentation in wine. It will not, however, stop an active ferment. Use 3/4 teaspoon per gallon when fermentation has ended, then add sugar to taste if needed.
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$13.50
Potassium sorbate prevents renewed fermentation in wine. It will not, however, stop an active ferment. Use 3/4 teaspoon per gallon when fermentation has ended, then add sugar to taste if needed.
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$1.65
Priming Sugar 5 oz. - Made from corn this dextrose is added to your beer just before bottling to create carbonation. This 5oz. package is the perfect quantity for carbonating 5 gallons of beer. ...click to read more
$0.95
Private Preserve Wine Preserver Protects opened bottles of wine and wine aging in carboys or barrels. Works by laying down a blanket of protective inert gas on the wine's surface. It blocks out the oxygen and preserves the taste and bouquet.
This is a mixture of Argon, Nitogen and Carbon Dioxide Gases used to prevent oxidation of your wine while aging in a carboy or barrel. This gas combination is heavier than air with molecules that are too large to be absorped by wine. A couple of blasts of this gas mix into a carboy or barrel displaces oxidation threatening oxygen with this wine friendly gas mixture. ...click to read more
$10.95
Raspberry Fruit Flavoring 4 oz for Wine Making or Beer Brewing. These natural syrups enhance the flavor and aroma of fruit beers, wines, ciders and meads. Each 2 or 4 ounce bottle is sufficient to flavor 5-6 gallons of finished product. If using in wine, stabilize wine before use. READ LABEL FOR ANY REFRIGERATION INSTRUCTIONS. - LARGER 1 GAL. OR 5 GAL. QUANTITIES ARE AVAILABLE BY SPECIAL ORDER.
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$7.50
Red Grape Concentrate 1 Liter - Red Grape Concentrate to add color and body to your wine and wine kits, 68 Brix. Does not require refrigeration but we refrigerate until we ship and recommend refrigeration upon arrival.
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$20.95