Acid Reducers

Acid Reducers for Wineries and Professionals

Displaying items 1 - 2 of 2 Sort: 
Calcium Carbonate PowderCalcium Carbonate, also known as Precipitated Chalk is used to reduce the sharp taste and/or unpleasant burning in wines by lowering the amount of acid to a normal level when added to the must. to read more

Potassium Carbonate PowderPotassium carbonate reduces the acid level of wine by neutralization and precipitation. It is generally used for a less aggressive deacidification than calcium carbonate. to read more