Acid Reducers

Acid Reducers for Wineries and Professionals

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Calcium Carbonate PowderCalcium Carbonate, also known as Precipitated Chalk is used to reduce the sharp taste and/or unpleasant burning in wines by lowering the amount of acid to a normal level when added to the must. ...click to read more


Potassium Carbonate PowderPotassium carbonate reduces the acid level of wine by neutralization and precipitation. It is generally used for a less aggressive deacidification than calcium carbonate. ...click to read more